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Supermarket Wars: Global Strategies for Food Retailers Supermarket Wars: Global Strategies for Food Retailers by A. Seth,G. Randall

Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall


ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

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Belching Out the Devil: Global Adventures with Coca-Cola Belching Out the Devil: Global Adventures with Coca-Cola by Mark Thomas

Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas


ISBN 13: 9780091927042

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 02 Jul 2009
Other Format: Paperback

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Fat Land: How Americans Became the Fattest People in the World Fat Land: How Americans Became the Fattest People in the World by Greg Critser

Fat Land: How Americans Became the Fattest People in the World

by Greg Critser


ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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Fast Food Nation: What the All-American Meal is Doing to the World Fast Food Nation: What the All-American Meal is Doing to the World by Eric Schlosser

Fast Food Nation: What the All-American Meal is Doing to the World

by Eric Schlosser


ISBN 13: 9780141029788

Format: Paperback (400 pages)
Publisher: Penguin
Published: 01 Mar 2007
Other Format: Hardcover, Paperback

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Belching Out the Devil: Global Adventures with Coca-Cola Belching Out the Devil: Global Adventures with Coca-Cola by Mark Thomas

Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas


ISBN 13: 9780091922931

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 25 Sep 2008
Other Format: Paperback

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Food Hygiene for Food Handlers Food Hygiene for Food Handlers by Jill Trickett

Food Hygiene for Food Handlers

by Jill Trickett


ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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Refashioning Nature: Food, Ecology and Culture Refashioning Nature: Food, Ecology and Culture by David Goodman, Michael Redclift

Refashioning Nature: Food, Ecology and Culture

by David Goodman, Michael Redclift


ISBN 13: 9780415067034

Format: Paperback (272 pages)
Publisher: Routledge
Published: 12 Sep 1991

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland by Stephen Skelton

The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton


ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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The End of Food The End of Food by Paul Roberts

The End of Food

by Paul Roberts


ISBN 13: 9780747588818

Format: Paperback (416 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where, and Why The Atlas of Food: Who Eats What, Where, and Why by E Millstone

The Atlas of Food: Who Eats What, Where, and Why

by E Millstone


ISBN 13: 9780520254091

Format: Paperback (128 pages)
Publisher: University of California Press
Published: 21 Oct 2008
Other Format: Paperback

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Not On the Label: What Really Goes into the Food on Your Plate Not On the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence

Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence


ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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The Functional Foods Revolution: Healthy People, Healthy Profits The Functional Foods Revolution: Healthy People, Healthy Profits by Michael Heasman

The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman


ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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