Waste Management for the Food Industries, (Food Science and Technology)
by Ioannis S. Arvanitoyannis
ISBN 13: 9780123736543
Format: Illustrated (250 pages) Publisher: Academic Press Published: 29 Nov 2007
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Traditional Cheesemaking: An Introduction
by Josef Dubach, Bill Hogan
ISBN 13: 9780946688432
Format: Paperback (112 pages) Publisher: ITDG Publishing Published: May 1989
Stem Cell Research: The Ethical Issues (Metaphilosophy Series in Philosophy): 3
by Lori Gruen,Laura Grabel,Peter Singer
ISBN 13: 9781405160629
Format: Paperback (224 pages) Publisher: Wiley-Blackwell Published: 10 Sep 2007
Weakening Welfare: The Public Distribution of Food in India
by M.S. Swaminathan
ISBN 13: 9788187496083
Format: Hardcover (140 pages) Publisher: Manohar Publishers and Distributors Published: Feb 2003
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
The Globalization of Food
by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin
ISBN 13: 9781845208165
Format: Illustrated (256 pages) Publisher: BERG Published: 09 Jan 2009 Other Format: Illustrated
Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness
by Yordanka Chobanova
ISBN 13: 9780230230552
Format: Hardcover (288 pages) Publisher: Palgrave Macmillan Published: 21 Aug 2009
Green Gold: Bananas and Dependency in the Eastern Caribbean
by Robert Thomson
ISBN 13: 9780906156261
Format: Paperback (96 pages) Publisher: Latin America Bureau Published: 01 Oct 1987
Food Security in Asian Countries: In the Context of Millennium Goals
by Vijay S. Vyas
ISBN 13: 9788171884568
Format: Hardcover (172 pages) Publisher: Academic Foundation Published: 30 Apr 2005
Rowntree and the Marketing Revolution, 1862–1969
by Robert Fitzgerald
ISBN 13: 9780521435123
Format: Illustrated (768 pages) Publisher: Cambridge University Press Published: 05 Jan 1995
Growing Food: A Guide to Food Production
by Tony Winch
ISBN 13: 9781402048272
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Oct 2006
Organizational Behaviour in Hotels: An International Perspective (Progress in Tourism, Recreation & Hospitality S)
by Yvonne Guerrier
ISBN 13: 9780471986508
Format: Paperback (296 pages) Publisher: John Wiley & Sons Published: 28 Jul 1999