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Fermentation and Food Safety Fermentation and Food Safety by Martin Adams, M.J.R. Nout

Fermentation and Food Safety

by Martin Adams, M.J.R. Nout


ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness by Yordanka Chobanova

Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova


ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Green Gold: Bananas and Dependency in the Eastern Caribbean Green Gold: Bananas and Dependency in the Eastern Caribbean by Robert Thomson

Green Gold: Bananas and Dependency in the Eastern Caribbean

by Robert Thomson


ISBN 13: 9780906156261

Format: Paperback (96 pages)
Publisher: Latin America Bureau
Published: 01 Oct 1987

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Food: The Key Concepts Food: The Key Concepts by Warren Belasco

Food: The Key Concepts

by Warren Belasco


ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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The Globalization of Food The Globalization of Food by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin

The Globalization of Food

by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin


ISBN 13: 9781845208165

Format: Illustrated (256 pages)
Publisher: BERG
Published: 09 Jan 2009
Other Format: Illustrated

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New : $157.39  
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Espresso!: Starting and Running Your Own Specialty Coffee Business Espresso!: Starting and Running Your Own Specialty Coffee Business by Joe Monaghan, Julie Sheldon Huffaker

Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker


ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Kentucky Bourbon: The Early Years of Whiskeymaking Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey


ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism) Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism) by Elizabeth Cullen Dunn

Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)

by Elizabeth Cullen Dunn


ISBN 13: 9780801489297

Format: Illustrated (224 pages)
Publisher: Cornell University Press
Published: 13 May 2004

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Yuengling: A History of America's Oldest Brewery Yuengling: A History of America's Oldest Brewery by Mark A. Noon

Yuengling: A History of America's Oldest Brewery

by Mark A. Noon


ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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HACCP User's Manual HACCP User's Manual by Donald A. Corlett

HACCP User's Manual

by Donald A. Corlett


ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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New : $230.00  
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Supermarket Wars: Global Strategies for Food Retailers Supermarket Wars: Global Strategies for Food Retailers by A. Seth,G. Randall

Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall


ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

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New : $87.22  
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