Buy Used and New Food Science Books

Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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The Globalization of Food

by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin

ISBN 13: 9781845208165

Format: Illustrated (256 pages)
Publisher: BERG
Published: 09 Jan 2009
Other Format: Illustrated

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)

by Elizabeth Cullen Dunn

ISBN 13: 9780801489297

Format: Illustrated (224 pages)
Publisher: Cornell University Press
Published: 13 May 2004

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall

ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

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Rowntree and the Marketing Revolution, 1862–1969

by Robert Fitzgerald

ISBN 13: 9780521435123

Format: Illustrated (768 pages)
Publisher: Cambridge University Press
Published: 05 Jan 1995

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle

ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005
Other Format: Hardcover

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