COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006 Other Format: Paperback
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Basic Pastrywork Techniques
by L.G. Nicolello, J. Dinsdale
ISBN 13: 9780713109306
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 01 Jan 1984 Other Format: Paperback
Arkell's Anniversary Album: A Celebration of 150 Year of Brewing in Words and Pictures
by Khadija Buckland
ISBN 13: 9780952251903
Format: Paperback (100 pages) Publisher: Red House Publishing Published: Oct 1993
Food (What About Health)
by Fiona Waters
ISBN 13: 9780750236126
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 15 Mar 2001 Other Format: Paperback
Food Facts : A Study of Food and Nutrition
by Delia Clarke,Elizabeth Herbert
ISBN 13: 9780333336137
Format: Paperback (304 pages) Publisher: Nelson Thornes Ltd Published: 04 Jul 1986 Other Format: Spiral-bound
Fruits (Ingredients of a Balanced Diet)
by Rachel Eugster
ISBN 13: 9780749696429
Format: Paperback (32 pages) Publisher: Franklin Watts Published: 11 Feb 2010
Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)
by Orla Ryan
ISBN 13: 9781848130050
Format: Paperback (176 pages) Publisher: Zed Books Ltd Published: 20 Jan 2011
The Man Who Challenged America: The Life and Obsession of Sir Thomas Lipton
by Laurence Brady
ISBN 13: 9781841585789
Format: Hardcover (272 pages) Publisher: Birlinn Ltd Published: 24 May 2007
Food Facts
by Delia Clarke,Betty Herbert
ISBN 13: 9780174385424
Format: Spiral-bound (304 pages) Publisher: Nelson Thornes Ltd Published: 01 Dec 1992 Other Format: Paperback
Focus on Home Economics: A Modular Approach
by Celia Barker,etc., Sue Kimmings
ISBN 13: 9780946183432
Format: Paperback (224 pages) Publisher: Causeway Press Ltd Published: 31 Jan 1989
OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)
by Barbara Dinicoli,Meryl Simpson,Val Fehners
ISBN 13: 9780340981979
Format: Paperback (312 pages) Publisher: Hodder Education Published: 27 Mar 2009
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback