Buy Used and New Food Science Books

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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Wartime Farm: Rediscovering The Skills And Spirit Of World War II

by Peter Ginn,Ruth Goodman,Alex Langlands

ISBN 13: 9781845337087

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 03 Sep 2012

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The Little Food Book: An Explosive Account of the Food We Eat Today

by Craig Sams

ISBN 13: 9781901970326

Format: Paperback (160 pages)
Publisher: Alastair Sawday's
Published: 15 Mar 2003

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Bacardi and the Long Fight for Cuba: The Biography of a Cause

by Tom Gjelten

ISBN 13: 9780143116325

Format: Paperback (464 pages)
Publisher: Penguin Publishing Group
Published: 08 Oct 2009

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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325559

Format: Hardcover (352 pages)
Publisher: HarperPress
Published: 28 Oct 2010

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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books

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The Good Cat Food Guide

by Andrew Gasson, Rosemary Gasson, Robin Ray

ISBN 13: 9780701139773

Format: Paperback (128 pages)
Publisher: Chatto & Windus
Published: 21 Sep 1992
Other Format: Hardcover

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The Man Who Challenged America: The Life and Obsession of Sir Thomas Lipton

by Laurence Brady

ISBN 13: 9781841585789

Format: Hardcover (272 pages)
Publisher: Birlinn Ltd
Published: 24 May 2007

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The Real Ale Almanac

by Roger Protz

ISBN 13: 9781897784679

Format: Paperback (352 pages)
Publisher: Neil Wilson Publishing
Published: 01 Sep 1997
Other Format: Paperback

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All About Creative Textiles

by Stephanie K. Holland

ISBN 13: 9780198327370

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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