Buy Used and New Food Science Books

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Nutrition: A Health Promotion Approach Third Edition

by Geoffrey P. Webb,Geoffrey P Webb

ISBN 13: 9780340938829

Format: Paperback (560 pages)
Publisher: CRC Press
Published: 28 Dec 2007
Other Format: Paperback

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Grocery Revolution: The New Focus on the Consumer

by Barbara E. Kahn, Leigh M. McAlister

ISBN 13: 9780673998804

Format: Paperback (250 pages)
Publisher: Prentice Hall
Published: 22 Jan 1997

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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996

by Patrick Beaver

ISBN 13: 9780485115109

Format: Hardcover (220 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: Jun 1997

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Sweet Dreams: The Story of Green & Blacks

by Craig Sams,Josephine Fairley

ISBN 13: 9781905211456

Format: Paperback (272 pages)
Publisher: Random House Business
Published: 05 Jun 2008

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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In Good Company: 125 Years at the Heinz Table (1869-1994)

by Eleanor Foa Dienstag

ISBN 13: 9780446517973

Format: Hardcover (352 pages)
Publisher: Warner Books
Published: 31 Dec 1994

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The Story of Typhoo and the Birmingham Tea Industry

by Ken Williams

ISBN 13: 9781870948289

Format: Paperback (192 pages)
Publisher: Quiller Press
Published: 29 Mar 1990

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What the Label Doesn’t Tell You

by Sue Dibb

ISBN 13: 9780722534977

Format: Paperback (240 pages)
Publisher: Thorsons
Published: 01 Dec 1997

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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