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The Malt Whisky Almanac: A Taster's Guide The Malt Whisky Almanac: A Taster's Guide by Wallace Milroy

The Malt Whisky Almanac: A Taster's Guide

by Wallace Milroy


ISBN 13: 9781897784266

Format: Hardcover (160 pages)
Publisher: Neil Wilson Publishing
Published: 15 Jan 2004
Other Format: Hardcover, Paperback

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Hobbs' Food Poisoning and Food Hygiene Hobbs' Food Poisoning and Food Hygiene by N/A

Hobbs' Food Poisoning and Food Hygiene

by N/A


ISBN 13: 9780340905302

Format: Paperback (360 pages)
Publisher: Hodder Arnold
Published: 29 Jun 2007

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Jane Hunter: Growing a Legacy Jane Hunter: Growing a Legacy by Tessa Anderson

Jane Hunter: Growing a Legacy

by Tessa Anderson


ISBN 13: 9781869506483

Format: Hardcover
Publisher: HarperCollins Publishers (New Zealand)
Published: 01 Nov 2008

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The End of Overeating: Taking control of our insatiable appetite The End of Overeating: Taking control of our insatiable appetite by David Kessler

The End of Overeating: Taking control of our insatiable appetite

by David Kessler


ISBN 13: 9780141047812

Format: Paperback (352 pages)
Publisher: Penguin
Published: 01 Apr 2010

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The Rough Guide To Food The Rough Guide To Food by George Miller,Katharine Reeve

The Rough Guide To Food

by George Miller,Katharine Reeve


ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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Baking for Profit: Starting a Small Bakery Baking for Profit: Starting a Small Bakery by George Bathie

Baking for Profit: Starting a Small Bakery

by George Bathie


ISBN 13: 9781853394072

Format: Paperback (136 pages)
Publisher: ITDG Publishing
Published: 01 Jan 2000

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Genetically Modified Food: A Short Guide for the Confused Genetically Modified Food: A Short Guide for the Confused by Andy Rees

Genetically Modified Food: A Short Guide for the Confused

by Andy Rees


ISBN 13: 9780745324395

Format: Paperback (240 pages)
Publisher: Pluto Press
Published: 09 Aug 2006

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Drying Food for Profit: A Producers Guide Drying Food for Profit: A Producers Guide by Barrie Axtell,Andrew Russell

Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell


ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Sweet Talk: The Secret History of Confectionery Sweet Talk: The Secret History of Confectionery by Nicholas Whittaker

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker


ISBN 13: 9780575065550

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 19 Nov 1998

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