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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002

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Grocery Revolution: The New Focus on the Consumer

by Barbara E. Kahn, Leigh M. McAlister

ISBN 13: 9780673998804

Format: Paperback (250 pages)
Publisher: Prentice Hall
Published: 22 Jan 1997

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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996

by Patrick Beaver

ISBN 13: 9780485115109

Format: Hardcover (220 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: Jun 1997

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit

by John Simmons

ISBN 13: 9781905736041

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 25 Jan 2007
Other Format: Paperback

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Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 (Industry Guides to Good Hygiene Practice)

by Dept.of Health

ISBN 13: 9780113218998

Format: Paperback (70 pages)
Publisher: Stationery Office Books
Published: 01 Sep 1995

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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books
Other Format: Hardcover

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Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda

by Michael Barbee

ISBN 13: 9781890612344

Format: Paperback (164 pages)
Publisher: Vital Health Publishing,U.S.
Published: 31 Oct 2004

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

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The Malt Whisky Almanac: A Taster's Guide

by Wallace Milroy

ISBN 13: 9781897784266

Format: Hardcover (160 pages)
Publisher: Neil Wilson Publishing
Published: 15 Jan 2004
Other Format: Hardcover, Paperback

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Scotch and Water: Illustrated Guide to the Hebridean Malt Whisky Distilleries

by Neil Wilson, Charles Maclean

ISBN 13: 9781897784587

Format: Paperback (128 pages)
Publisher: Neil Wilson Publishing
Published: 31 May 1998

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In Good Company: 125 Years at the Heinz Table (1869-1994)

by Eleanor Foa Dienstag

ISBN 13: 9780446517973

Format: Hardcover (352 pages)
Publisher: Warner Books
Published: 31 Dec 1994

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