Buy Used and New Food Science Books

The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780575065550

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 19 Nov 1998

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

by Sam Calagione

ISBN 13: 9780470942314

Format: Paperback (312 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Innocent: The Inside Story of Innocent Told from the Outside

by John Simmons

ISBN 13: 9789814351287

Format: Paperback (192 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Aug 2011
Other Format: Paperback

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Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles

by Qualsafe.com

ISBN 13: 9780955229442

Format: Paperback (44 pages)
Publisher: Qualsafe Limited
Published: 27 Jul 2013

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Start Your Own Sandwich Van Business - a Cheaper Alternative to a Sandwich Shop or Coffee Bar: Or How to Make a Living Selling Sandwiches and Other Food from a Mobile Vehicle

by Andrew Johnson

ISBN 13: 9780956111708

Format: Paperback (204 pages)
Publisher: Castleriver Publishing
Published: 02 Jan 2009

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The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success

by N/A

ISBN 13: 9781905211463

Format: Paperback (272 pages)
Publisher: Random House Books
Published: 04 Jun 2009
Other Format: Paperback

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The Cadbury Story: A Short History

by Carl Chinn,Adrian Cadbury

ISBN 13: 9781858581057

Format: Hardcover (160 pages)
Publisher: Brewin Books
Published: 27 Apr 1998

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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid

ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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Textile Time

by Marleen Morgans, Helen Robinson

ISBN 13: 9780713109566

Format: Paperback (64 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1986

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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The End of Overeating: Taking control of our insatiable appetite

by David Kessler

ISBN 13: 9780141047812

Format: Paperback (352 pages)
Publisher: Penguin
Published: 01 Apr 2010

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