Buy Used and New Food Science Books

Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations

by Paul Franson,Harvey Posert

ISBN 13: 9781891267772

Format: Paperback (220 pages)
Publisher: Wine Appreciation Guild
Published: 24 Jun 2004

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British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)

by Gavin Smith

ISBN 13: 9780750933766

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 18 Mar 2004

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Patricia Gallimore's Organic Year: A Guide to Organic Living

by Patricia Gallimore

ISBN 13: 9780563551454

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 2000

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Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit

by John Simmons

ISBN 13: 9781905736041

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 25 Jan 2007
Other Format: Paperback

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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery

by Sam Calagione

ISBN 13: 9780470942314

Format: Paperback (312 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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Eat Your Heart Out: Why the food business is bad for the planet and your health

by Felicity Lawrence

ISBN 13: 9780141026015

Format: Paperback (352 pages)
Publisher: Penguin
Published: 26 Jun 2008

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All About Creative Textiles

by Stephanie K. Holland

ISBN 13: 9780198327370

Format: Paperback (80 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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