Buy Used and New Food Science Books

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson

ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Malt Whisky Almanac: A Taster's Guide

by Wallace Milroy

ISBN 13: 9781897784266

Format: Hardcover (160 pages)
Publisher: Neil Wilson Publishing
Published: 15 Jan 2004
Other Format: Hardcover, Paperback

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780713997392

Format: Paperback (240 pages)
Publisher: Allen Lane
Published: 05 Jun 2003
Other Format: Paperback

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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Read the Label!: Discover What's Really in Your Food

by Richard Emerson

ISBN 13: 9780091917142

Format: Paperback (240 pages)
Publisher: Vermilion
Published: 07 Jun 2007

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We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it

by Harvey, Graham Graham Harvey,

ISBN 13: 9781845292676

Format: paperback
Publisher: Constable

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Whisky Dream: Waking a Giant

by Stuart Rivans,George Robertson,Stuart Greig

ISBN 13: 9781841586816

Format: Illustrated (224 pages)
Publisher: Birlinn Ltd
Published: 29 May 2008

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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