Buy Used and New Food Science Books

Food, Teeth and Eating (Science@School)

by Brian Knapp

ISBN 13: 9781862141001

Format: Paperback (24 pages)
Publisher: Atlantic Europe Publishing Co Ltd
Published: 30 Apr 2002

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Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas

ISBN 13: 9780091927042

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 02 Jul 2009
Other Format: Paperback

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Fast Food Nation: What the All-American Meal is Doing to the World

by Eric Schlosser

ISBN 13: 9780141029788

Format: Paperback (400 pages)
Publisher: Penguin
Published: 01 Mar 2007
Other Format: Paperback

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At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990

by Geoffrey Tweedale

ISBN 13: 9780719547867

Format: Hardcover (320 pages)
Publisher: John Murray Publishers Ltd
Published: 12 Jul 1990

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton

ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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The End of Food

by Paul Roberts

ISBN 13: 9780747588818

Format: Paperback (416 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008
Other Format: Paperback

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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Innocent: Building a brand from nothing but fruit

by John Simmons

ISBN 13: 9781905736577

Format: Paperback (192 pages)
Publisher: Marshall Cavendish
Published: 25 Jul 2008
Other Format: Paperback

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Phylloxera: How Wine was Saved for the World

by Christy Campbell

ISBN 13: 9780007115358

Format: Hardcover (352 pages)
Publisher: HarperCollins
Published: 16 Feb 2004
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale

ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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