Buy Used and New Food Science Books

Good Food Stories: Our Choices Make the World of Difference

by Tony Hodgson

ISBN 13: 9780856832451

Format: Paperback (128 pages)
Publisher: Shepheard-Walwyn (Publishers) Ltd
Published: 05 Oct 2006

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Scotland's Malt Whisky Distilleries

by John Hughes

ISBN 13: 9780752425924

Format: Paperback (120 pages)
Publisher: NPI Media Group
Published: Oct 2003
Other Format: Paperback

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921883

Format: Paperback (320 pages)
Publisher: Sceptre
Published: 24 Jan 2008

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The Kerry Way: From Dairy Co-operative to Multinational Corporation, Kerry Group PLC, 1972-1999

by James Kennelly

ISBN 13: 9781860761843

Format: Paperback (460 pages)
Publisher: Oak Tree Press
Published: Nov 2000

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Complete Kenyan Cookery

by Ruth K. Oniango, A. Sigot

ISBN 13: 9780713185126

Format: Hardcover (192 pages)
Publisher: Arnold Overseas
Published: 01 Jan 1988

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Cooking Explained

by Barbara Hammond,Jill Davies

ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon

by Julie MacIntosh

ISBN 13: 9780470592700

Format: Hardcover (408 pages)
Publisher: John Wiley & Sons
Published: 09 Nov 2010

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Risk Assessments for Salmonella in Eggs and Broiler Chickens (Microbiological Risk Assessment Series)

by Food and Agriculture Organization of the United Nations

ISBN 13: 9789241562294

Format: Paperback (326 pages)
Publisher: World Health Organization
Published: 31 Dec 2002

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Trawling: The Rise and Fall of the British Trawl Fishery (Exeter Maritime Studies)

by Robb Robinson

ISBN 13: 9780859896283

Format: Illustrated (280 pages)
Publisher: University of Exeter Press
Published: 01 Sep 1998

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A History of the Brewing Industry in Scotland

by Ian Donnachie

ISBN 13: 9780859764964

Format: Paperback (350 pages)
Publisher: John Donald Publishers Ltd
Published: 01 Jan 2001

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The Wine Wars: The Mondavi Affair, Globalisation and "Terroir"

by Olivier Torres

ISBN 13: 9780230002104

Format: Hardcover (192 pages)
Publisher: Palgrave Macmillan
Published: 03 Jul 2006

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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