Buy Used and New Food Science Books

Resistant Materials (Real-World Technology)

by Colin Chapman,Mike Finney,Colin Chapman

ISBN 13: 9780007115327

Format: Paperback (176 pages)
Publisher: Collins Educational
Published: 20 May 2002

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Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas

ISBN 13: 9780091927042

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 02 Jul 2009
Other Format: Paperback

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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

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Fast Food Nation: What the All-American Meal is Doing to the World

by Eric Schlosser

ISBN 13: 9780141029788

Format: Paperback (400 pages)
Publisher: Penguin
Published: 01 Mar 2007
Other Format: Paperback

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An Appetite for Umbria: The People, the Places, the Food

by Christine Smallwood, Eddie Jacob

ISBN 13: 9780955005800

Format: Paperback (240 pages)
Publisher: Bonny Day Publishing Limited
Published: 30 Aug 2005

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Belching Out the Devil: Global Adventures with Coca-Cola

by Mark Thomas

ISBN 13: 9780091922931

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 25 Sep 2008
Other Format: Paperback

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Another Nip Around the World: The Continuing Tales of a Whisky Salesman

by Malcolm Greenwood

ISBN 13: 9781897784693

Format: Illustrated (92 pages)
Publisher: Neil Wilson Publishing
Published: 24 Oct 1997

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Food Hygiene for Food Handlers

by Jill Trickett

ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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Foodborne Illness (A Lancet review)

by "Lancet"

ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Refashioning Nature: Food, Ecology and Culture

by David Goodman, Michael Redclift

ISBN 13: 9780415067034

Format: Paperback (272 pages)
Publisher: Routledge
Published: 12 Sep 1991

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton

ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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The End of Food

by Paul Roberts

ISBN 13: 9780747588818

Format: Paperback (416 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008
Other Format: Paperback

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