The Essence Of Capitalism
by Humphr Mcqueen,Humphrey McQueen
ISBN 13: 9781861970985
Format: Hardcover (400 pages) Publisher: Profile Books Published: 21 Jun 2001
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Food for Health (GCSE home economics)
by Daphne A. Roe
ISBN 13: 9780582224797
Format: Paperback (193 pages) Publisher: Longman Published: Sep 1986
Scotch: Whisky of Scotland in Fact and Story
by Sir Robert Bruce Lockhart
ISBN 13: 9781897784372
Format: Paperback (192 pages) Publisher: Neil Wilson Publishing Published: 31 Mar 1995
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995
You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
Bordeaux: People, Power and Politics
by Stephen Brook
ISBN 13: 9781840003635
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
Traditional Cheese Making in Wales (Welsh Crafts)
by Eirwen Richards
ISBN 13: 9781845270476
Format: Paperback (104 pages) Publisher: Gwasg Carreg Gwalch Published: 23 Mar 2007
Food, Inc.: Mendel to Monsanto - The Promises and Perils of the Biotech Harvest
by Peter Pringle
ISBN 13: 9780743226110
Format: Hardcover (256 pages) Publisher: Simon & Schuster International Published: 15 Sep 2003
Scotch Whisky
by Gavin D. Smith
ISBN 13: 9780750921169
Format: Paperback (160 pages) Publisher: Sutton Publishing Ltd Published: 09 Sep 1999
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
by Andrew Dornenburg, Karen Page
ISBN 13: 9780471292777
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 27 Oct 1998
Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
Resistant Materials (Real-World Technology)
by Colin Chapman,Mike Finney,Colin Chapman
ISBN 13: 9780007115327
Format: Paperback (176 pages) Publisher: Collins Educational Published: 20 May 2002