Buy Used and New Food Science Books

The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)

by Rosemary George

ISBN 13: 9780571192670

Format: Paperback (752 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001
Other Format: Paperback

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Beer School: Bottling Success at the Brooklyn Brewery

by Hindy

ISBN 13: 9780470068670

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 22 Jan 2007

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Read the Label!: Discover What's Really in Your Food

by Richard Emerson

ISBN 13: 9780091917142

Format: Paperback (240 pages)
Publisher: Vermilion
Published: 07 Jun 2007

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Moveable Feasts: The Incredible Journeys of the Things We Eat

by Sarah Murray

ISBN 13: 9781845132347

Format: Paperback (336 pages)
Publisher: Aurum Press
Published: 03 May 2007

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For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it

by Mark Pendergrast

ISBN 13: 9781857991802

Format: Paperback (576 pages)
Publisher: Weidenfeld & Nicolson History
Published: Apr 1994

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Food, Inc.: Mendel to Monsanto - The Promises and Perils of the Biotech Harvest

by Peter Pringle

ISBN 13: 9780743226110

Format: Hardcover (256 pages)
Publisher: Simon & Schuster International
Published: 15 Sep 2003

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Good Food Stories: Our Choices Make the World of Difference

by Tony Hodgson

ISBN 13: 9780856832451

Format: Paperback (128 pages)
Publisher: Shepheard-Walwyn (Publishers) Ltd
Published: 05 Oct 2006

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Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206734

Format: Paperback (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Food, Teeth and Eating (Science@School)

by Brian Knapp

ISBN 13: 9781862141001

Format: Paperback (24 pages)
Publisher: Atlantic Europe Publishing Co Ltd
Published: 30 Apr 2002

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