The Essence Of Capitalism
by Humphr Mcqueen,Humphrey McQueen
ISBN 13: 9781861970985
Format: Hardcover (400 pages) Publisher: Profile Books Published: 21 Jun 2001
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Food for Health (GCSE home economics)
by Daphne A. Roe
ISBN 13: 9780582224797
Format: Paperback (193 pages) Publisher: Longman Published: Sep 1986
Scotch: Whisky of Scotland in Fact and Story
by Sir Robert Bruce Lockhart
ISBN 13: 9781897784372
Format: Paperback (192 pages) Publisher: Neil Wilson Publishing Published: 31 Mar 1995
Bulmers of Hereford
by L. P. Wilkinson
ISBN 13: 9780715391167
Format: Hardcover (208 pages) Publisher: David & Charles Published: 12 Nov 1987
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
by Andrew Dornenburg, Karen Page
ISBN 13: 9780471292777
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 27 Oct 1998
Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
Supermarket Wars: Global Strategies for Food Retailers
by A. Seth,G. Randall
ISBN 13: 9781403919106
Format: Illustrated (204 pages) Publisher: Palgrave Macmillan Published: 05 Sep 2005
Food, Teeth and Eating (Science@School)
by Brian Knapp
ISBN 13: 9781862141001
Format: Paperback (24 pages) Publisher: Atlantic Europe Publishing Co Ltd Published: 30 Apr 2002
Fat Land: How Americans Became the Fattest People in the World
by Greg Critser
ISBN 13: 9780141015408
Format: Paperback (256 pages) Publisher: Penguin Published: 24 Jun 2004 Other Format: Paperback
Food Facts
by Delia Clarke,Betty Herbert
ISBN 13: 9780174385424
Format: Spiral-bound (304 pages) Publisher: Nelson Thornes Ltd Published: 01 Dec 1992
Pop
by Constance Hays
ISBN 13: 9780091799687
Format: Hardcover (416 pages) Publisher: Hutchinson Published: 26 Feb 2004 Other Format: Paperback
THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter
by Peter Singer,Jim Mason
ISBN 13: 9781594866876
Format: Paperback (336 pages) Publisher: Rodale Published: 14 Feb 2008