Dowsing: A Journey Beyond Our Five Senses (Mathemagical Ancient Wizdom)
by Hamish Miller
ISBN 13: 9781904263531
Format: Paperback (64 pages) Publisher: Wooden Books Published: 14 Feb 2007
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Food, Health and Identity (Chapter by James)
by Pat Caplan
ISBN 13: 9780415156806
Format: Paperback (296 pages) Publisher: Routledge Published: 10 Sep 1997
Religion against the Self:An Ethnography of Tamil Rituals
by Isabelle Nabokov
ISBN 13: 9780195113655
Format: Paperback (252 pages) Publisher: Oxford University Press Published: 12 Oct 2000 Other Format: Hardcover
Little History of Dragons
by Joyce Hargreaves
ISBN 13: 9781904263487
Format: Paperback (64 pages) Publisher: Wooden Books Published: 22 Sep 2006
Maldiciones Sin Quebrantar: La Fuente Escondida de Problemas En La Vida Cristiana (Spanish Language Edition, Unbroken Curses (Spanish))
by Rebecca Brown,Daniel Yoder
ISBN 13: 9780883683996
Format: Paperback (160 pages) Publisher: WHITAKER HOUSE SPANISH Published: May 1996
The Drama of Coronation: Medieval Ceremony in Early Modern England
by Alice Hunt
ISBN 13: 9780521885393
Format: Hardcover (254 pages) Publisher: Cambridge University Press Published: 25 Sep 2008
Snobbery: The American Version
by MR Joseph Epstein
ISBN 13: 9780618340736
Format: Paperback (288 pages) Publisher: Harper Perennial Published: 07 Jul 2003
The Scottish World: A Journey into the Scottish Diaspora
by Billy Kay
ISBN 13: 9781845963170
Format: Illustrated (336 pages) Publisher: Mainstream Publishing Published: 07 Aug 2008
Cheap Meat: Flap Food Nations in the Pacific Islands
by Gewertz
ISBN 13: 9780520260931
Format: Paperback (224 pages) Publisher: University of California Press Published: 05 Feb 2010 Other Format: Hardcover
Family Life in the Age of Shakespeare
by Bruce Young
ISBN 13: 9780313342394
Format: Hardcover (264 pages) Publisher: Greenwood Published: Jun 2008
The French Renaissance Court
by Robert J. Knecht
ISBN 13: 9780300118513
Format: Illustrated (416 pages) Publisher: Yale University Press Published: 15 Apr 2008
Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)
by Sidney Cheung, Chee-Beng Tan
ISBN 13: 9780415392136
Format: Hardcover (240 pages) Publisher: Routledge Published: 17 May 2007