A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
ISBN 13: 9780521821995
Format: Hardcover (334 pages) Publisher: Cambridge University Press Published: 29 Sep 2008 Other Format: Illustrated
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Social Conventions: From Language to Law: 27 (Princeton Monographs in Philosophy)
by Andrei Marmor
ISBN 13: 9780691140902
Format: Hardcover (224 pages) Publisher: Princeton University Press Published: 06 Jul 2009
Food Culture in the Pacific Islands (Food Culture Around the World)
by Roger Haden
ISBN 13: 9780313344923
Format: Hardcover (250 pages) Publisher: Greenwood Press Published: Apr 2009
Dangerous Designs: Fashion, Asian Women and Diaspora
by Parminder Bhachu
ISBN 13: 9780415072212
Format: Paperback (208 pages) Publisher: Routledge Published: 23 Oct 2003
Anglo-Saxon Deviant Burial Customs (Medieval History and Archaeology)
by Andrew Reynolds
ISBN 13: 9780199544554
Format: Illustrated (344 pages) Publisher: OUP Oxford Published: 26 Mar 2009
Before Taliban: Genealogies of the Afghan Jihad
by David B. Edwards
ISBN 13: 9780520228610
Format: Illustrated (376 pages) Publisher: University of California Press Published: 27 Mar 2002
Family Life in Native America (Daily Life Through History) (Family Life through History)
by James Volo,Dorothy Volo
ISBN 13: 9780313337956
Format: Hardcover (424 pages) Publisher: Greenwood Published: 30 Oct 2007
The Hallucinogen, the Amazon, and the United States: Ayahuasca in the Amazon and the United States
by Marlene de Rios
ISBN 13: 9780313345425
Format: Hardcover (168 pages) Publisher: Praeger Published: 30 Jul 2008
Homo Narrans: The Poetics and Anthropology of Oral Literature
by John D. Niles
ISBN 13: 9780812221077
Format: Illustrated (296 pages) Publisher: University of Pennsylvania Press, Inc. Published: 16 Mar 2010
The French Renaissance Court
by Robert J. Knecht
ISBN 13: 9780300118513
Format: Illustrated (416 pages) Publisher: Yale University Press Published: 15 Apr 2008
Medusa's Hair: An Essay on Personal Symbols and Religious Experience
by Gananath Obeyesekere
ISBN 13: 9780226616018
Format: Paperback (236 pages) Publisher: University of Chicago Press Published: 15 Sep 1984
Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)
by Sidney Cheung, Chee-Beng Tan
ISBN 13: 9780415392136
Format: Hardcover (240 pages) Publisher: Routledge Published: 17 May 2007