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Daily Life in Anglo-Saxon England (Daily Life Through History)

by Sally Crawford

ISBN 13: 9781846450136

Format: Illustrated (274 pages)
Publisher: Greenwood Press
Published: 15 Nov 2008

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Doing Fieldwork in Japan: Doing Fieldwork in Japan Pa

by Theodore C. Bestor, Victoria Lyon Bestor, Patricia G. Steinhoff

ISBN 13: 9780824825256

Format: Illustrated (426 pages)
Publisher: University of Hawaii Press
Published: 31 Aug 2003

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Asia on Tour: Exploring the Rise of Asian Tourism

by Tim Winter,Peggy Teo,T.C. Chang

ISBN 13: 9780415460866

Format: Illustrated (376 pages)
Publisher: Routledge
Published: 24 Sep 2008

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Oral Epics from Africa: Vibrant Voices from a Vast Continent (African Epic)

by John William Johnson,Thomas Hale,Stephen Belcher

ISBN 13: 9780253211101

Format: Paperback (356 pages)
Publisher: Indiana University Press
Published: 01 Apr 1997

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Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)

by Peter Heine

ISBN 13: 9780313329562

Format: Illustrated (198 pages)
Publisher: Greenwood Press
Published: 30 Dec 2004

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Daily Lives of Civilians in Wartime Latin America: From the Wars of Independence to the Drug Wars: From the Wars of Independence to the Central ... Daily Lives of Civilians during Wartime)

by Pedro Santoni

ISBN 13: 9780313335945

Format: Hardcover (360 pages)
Publisher: Greenwood
Published: Dec 2007

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Buddhism, Power and Political Order (Routledge Critical Studies in Buddhism)

by Ian Harris

ISBN 13: 9780415410182

Format: Hardcover (248 pages)
Publisher: Routledge
Published: 30 May 2007

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All on a Mardi Gras Day: Episodes in the History of New Orleans Carnival

by Reid Mitchell

ISBN 13: 9780674016231

Format: Illustrated (264 pages)
Publisher: Harvard University Press
Published: 31 Mar 1999

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The Cambridge Companion to Modern Chinese Culture (Cambridge Companions to Culture)

by Edited by Kam Louie

ISBN 13: 9780521863223

Format: Illustrated (424 pages)
Publisher: Cambridge University Press
Published: 05 Jun 2008
Other Format: Illustrated

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Scottish Myths and Legends (Waverley Scottish Classics)

by Judy Hamilton

ISBN 13: 9781902407845

Format: Paperback (192 pages)
Publisher: Waverley Books Ltd
Published: 30 Mar 2009
Other Format: Paperback

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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Food Culture in the Pacific Islands (Food Culture Around the World)

by Roger Haden

ISBN 13: 9780313344923

Format: Hardcover (250 pages)
Publisher: Greenwood Press
Published: Apr 2009

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