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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Social Conventions: From Language to Law: 27 (Princeton Monographs in Philosophy)

by Andrei Marmor

ISBN 13: 9780691140902

Format: Hardcover (224 pages)
Publisher: Princeton University Press
Published: 06 Jul 2009

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Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)

by Sidney Cheung, Chee-Beng Tan

ISBN 13: 9780415392136

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 17 May 2007

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Kinship, Honour and Money in Rural Pakistan: Subsistence Economy and the Effects of International Migration (NIAS Monographs)

by Alain Lefebvre

ISBN 13: 9780700709847

Format: Hardcover (303 pages)
Publisher: Routledge
Published: 21 Jun 1999

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Before Taliban: Genealogies of the Afghan Jihad

by David B. Edwards

ISBN 13: 9780520228610

Format: Illustrated (376 pages)
Publisher: University of California Press
Published: 27 Mar 2002

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Family Life in Native America (Daily Life Through History) (Family Life through History)

by James Volo,Dorothy Volo

ISBN 13: 9780313337956

Format: Hardcover (424 pages)
Publisher: Greenwood
Published: 30 Oct 2007

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Ethics After Idealism: Theory, Culture, Ethnicity, Reading (Theories of Contemporary Culture)

by Rey Chow

ISBN 13: 9780253211552

Format: Paperback (264 pages)
Publisher: Indiana University Press
Published: 01 Jun 1998

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Deborah Gewertz

ISBN 13: 9780520260924

Format: Hardcover (224 pages)
Publisher: California University Press
Published: 05 Feb 2010
Other Format: Paperback

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I

by Rae Katherine Eighmey

ISBN 13: 9780873517188

Format: Illustrated (260 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 15 Feb 2010

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Subjectivity: Ethnographic Investigations: 7 (Ethnographic Studies in Subjectivity)

by J Biehl

ISBN 13: 9780520247932

Format: Paperback (478 pages)
Publisher: University of California Press
Published: 04 May 2007

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