Buy Used and New British Books

Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life

by Delia Smith

ISBN 13: 9780563539070

Format: Hardcover (704 pages)
Publisher: BBC Books
Published: 05 Mar 2009

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The Geordie Cook Book

by Peggy Howey

ISBN 13: 9780946928224

Format: Paperback (40 pages)
Publisher: Butler Publishing
Published: 19 May 1989

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Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason

ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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Jane Grigson's Vegetable Book (At Table)

by Jane Grigson

ISBN 13: 9780803259942

Format: Paperback (604 pages)
Publisher: Bison Books
Published: Apr 2007
Other Format: paperback, Paperback

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Jane Grigson's Fruit Book (At Table)

by Jane Grigson

ISBN 13: 9780803259935

Format: Paperback (514 pages)
Publisher: Bison Books
Published: Apr 2007
Other Format: Illustrated

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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Dough School

by Glasgow Queen's College,Glasgow Caledonian University,Carole McCallum

ISBN 13: 9781849340038

Format: Hardcover (494 pages)
Publisher: Waverley Books Ltd
Published: 24 Sep 2009

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From Pasties to Pilchards: Recipes and Memories of Cornwall

by Catherine Rothwell

ISBN 13: 9780752449081

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 01 May 2009

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Pasties

by Lindsey Bareham

ISBN 13: 9780953215669

Format: hardcover
Publisher: Mabecron Books Ltd

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Jane Grigson's English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi

ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman

ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

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Scottish-Irish Pub and Hearth Cookbook

by Kay Shaw Nelson

ISBN 13: 9780781812412

Format: Paperback (292 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 25 Jan 2009

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