Taste of the Raj
by Pat Chapman
ISBN 13: 9780340685631
Format: Paperback (223 pages) Publisher: Hodder & Stoughton Published: 05 Feb 1998 Other Format: Hardcover
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West Of Ireland Summers: A Cookbook
by Tamasin Day-Lewis
ISBN 13: 9780297818588
Format: Hardcover (160 pages) Publisher: W&N Published: 26 May 1997
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440631
Format: Hardcover (218 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Delia's Complete How To Cook: Both a guide for beginners and a tried & tested recipe collection for life
by Delia Smith
ISBN 13: 9780563539070
Format: Hardcover (704 pages) Publisher: BBC Books Published: 05 Mar 2009
"Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes
by Tom Bridge,Nick Berry
ISBN 13: 9780304347049
Format: Paperback (144 pages) Publisher: Cassell Illustrated Published: 16 Nov 1995 Other Format: Hardcover
The Ivy: The Restaurant and Its Recipes
by A A Gill,Harriet Logan,Henry Bourne
ISBN 13: 9780340693131
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 04 Mar 1999 Other Format: Hardcover
Cooking with the Two Fat Ladies
by Jennifer Paterson, Clarissa Dickson Wright
ISBN 13: 9780609603222
Format: Hardcover (192 pages) Publisher: Clarkson N Potter Publishers Published: Feb 1998
The Great Tea Rooms of Britain
by Bruce Richardson, John Gentry
ISBN 13: 9781889937090
Format: Hardcover (120 pages) Publisher: Crescent Hill Books Published: Oct 1997
The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat classics)
by F.Marian McNeill
ISBN 13: 9781873644232
Format: Paperback (272 pages) Publisher: Mercat Press Published: 20 Oct 1993
Island Harvest
by Nick Nairn
ISBN 13: 9781884656101
Format: Hardcover (192 pages) Publisher: West One Hundred Seventy Five Published: May 2000 Other Format: Hardcover, Paperback
My Grandmother's Cookery Book: 50 Manx Recipes
by Suzanne Woolley
ISBN 13: 9780954413101
Format: Paperback (120 pages) Publisher: Shearwater Press (Douglas) Published: Nov 1976
Elinor Fettiplace's Recipe Book (Penguin Cookery Library)
by Hilary Spurling, Lady Elinor Fettiplace
ISBN 13: 9780140469561
Format: Paperback (272 pages) Publisher: Penguin Books Ltd Published: 03 Nov 1994