Herring: A History of the Silver Darlings
by Mike Smylie
ISBN 13: 9780752459516
Format: Hardcover (256 pages) Publisher: The History Press Ltd Published: 01 May 2011
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The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
Ethnic Embroidery
by Margaret Ohms
ISBN 13: 9780852197394
Format: Hardcover (190 pages) Publisher: Dryad P. Published: 05 Jun 1989
Cakes and Ale: The Golden Age of British Feasting
by Judy Spours
ISBN 13: 9781905615025
Format: Hardcover (176 pages) Publisher: The National Archives Published: 31 Oct 2006
New Celtic Cooking
by Kathleen Sloan-McIntosh
ISBN 13: 9781552784648
Format: Paperback (290 pages) Publisher: McArthur & Company Published: 25 Apr 2005
The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery)
by Kaori O'Connor
ISBN 13: 9780710312228
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 15 Feb 2006
Food for all seasons: The new Scottish cooking
by
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
Tea-time Recipes
by Jane Pettigrew
ISBN 13: 9781905400140
Format: Hardcover (164 pages) Publisher: National Trust Published: 10 Feb 2006 Other Format: Hardcover
Kettle Broth to Gooseberry Fool: Book of Simple English Food
by Jenny Baker
ISBN 13: 9780571172979
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 01 Mar 1998 Other Format: Paperback
The Complete Cookery Year with Over 300 Seasonal Recipes
by Gary Rhodes
ISBN 13: 9780563488675
Format: Hardcover (432 pages) Publisher: BBC Books Published: 16 Oct 2003
Complete Illustrated Cookery Course ( Classic Edition )
by Delia Smith
ISBN 13: 9780563214540
Format: Hardcover (576 pages) Publisher: BBC Books Published: 12 Oct 1989
PROPER TEA: An English Collection of Recipes and Anecdotes
by Joanna Isles
ISBN 13: 9781855850071
Format: Hardcover (96 pages) Publisher: Collins & Brown Published: 25 Mar 1991 Other Format: Hardcover