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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

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British Cookery (Miscellaneous Series)

by Lizzie Boyd

ISBN 13: 9780747002239

Format: Hardcover (560 pages)
Publisher: Helm
Published: 27 Oct 1988

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Traditional Scottish Cookery

by Sheila Macrae, Carolyn Humphries

ISBN 13: 9780572026851

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Mar 2001

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A Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Cakes and Ale: The Golden Age of British Feasting

by Judy Spours

ISBN 13: 9781905615025

Format: Hardcover (176 pages)
Publisher: The National Archives
Published: 31 Oct 2006

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Great British Puddings

by Mary Smith,Debbie Smith,Derek Cooper

ISBN 13: 9781857939026

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Sep 1997
Other Format: Hardcover

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Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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Jamie's Dinners

by Jamie Oliver

ISBN 13: 9781401301941

Format: Hardcover (321 pages)
Publisher: Hachette Books
Published: 03 Nov 2004
Other Format: Hardcover, Paperback

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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London Ritz Book of Afternoon Tea

by Helen Simpson

ISBN 13: 9780877958239

Format: Hardcover (64 pages)
Publisher: William Morrow Cookbooks
Published: Oct 1986
Other Format: hardcover, Hardcover

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Made in Great Britain

by Aiden Byrne

ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael

ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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