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All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears

All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

by Peter Brears


ISBN 13: 9780285638969

Format: Paperback (208 pages)
Publisher: Souvenir Press Ltd
Published: 02 May 2011
Other Format: Hardcover

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Used : $43.75  
 
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Where to Eat in Jersey 1989 Where to Eat in Jersey 1989 by Jeff Evans

Where to Eat in Jersey 1989

by Jeff Evans


ISBN 13: 9780862041014

Format: Paperback (56 pages)
Publisher: Automobile Association
Published: 01 May 1989

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Used : $48.00  
 
Used : $48.00
Great British Dishes the Healthy Way (Readers Digest) Great British Dishes the Healthy Way (Readers Digest) by Reader's Digest

Great British Dishes the Healthy Way (Readers Digest)

by Reader's Digest


ISBN 13: 9780276428111

Format: Paperback (319 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Used : $49.67  
 
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The Hampstead Cookbook The Hampstead Cookbook by J. A. Steele

The Hampstead Cookbook

by J. A. Steele


ISBN 13: 9780954637903

Format: Hardcover (80 pages)
Publisher: BookMaker
Published: 06 Dec 2003

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Used : $111.38  
 
Used : $111.38
Fresh from the Sea: Fine Seafood Cooking Fresh from the Sea: Fine Seafood Cooking by Michael Raffael

Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael


ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Used : $111.43  
 
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Preserves: No.2: Preserves (River Cottage Handbook) Preserves: No.2: Preserves (River Cottage Handbook) by Pam Corbin

Preserves: No.2: Preserves (River Cottage Handbook)

by Pam Corbin


ISBN 13: 9780747595328

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Aug 2008

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New : $17.03  
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Seasonal Food: A Guide to What's in Season When and Why Seasonal Food: A Guide to What's in Season When and Why by Paul Waddington

Seasonal Food: A Guide to What's in Season When and Why

by Paul Waddington


ISBN 13: 9781905811366

Format: Paperback (256 pages)
Publisher: Eden Project Books
Published: 13 Mar 2009

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New : $12.07  
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Jane Grigson's English Food Jane Grigson's English Food by Grigson, Jane Jane Grigson,

Jane Grigson's English Food

by Grigson, Jane Jane Grigson,


ISBN 13: 9780140273243

Format: paperback
Publisher: Penguin
Other Format: hardcover, Paperback

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New : $15.22  
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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) by David Burnett,Helen Saberi

The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi


ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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New : $15.06  
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Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman

Lobscouse and Spotted Dog: Which it's a Gastronomic Companion to the Aubrey/Maturin Novels

by Anne Chotzinoff Grossman


ISBN 13: 9780393320947

Format: Illustrated (336 pages)
Publisher: W. W. Norton & Company
Published: 04 Oct 2000

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New : $26.25  
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Food Culture in Great Britain (Food Culture Around the World) Food Culture in Great Britain (Food Culture Around the World) by Laura Mason

Food Culture in Great Britain (Food Culture Around the World)

by Laura Mason


ISBN 13: 9780313327988

Format: Hardcover (264 pages)
Publisher: Greenwood Press
Published: 30 Oct 2004

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New : $80.12  
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Jane Grigson's Vegetable Book (At Table) Jane Grigson's Vegetable Book (At Table) by Jane Grigson

Jane Grigson's Vegetable Book (At Table)

by Jane Grigson


ISBN 13: 9780803259942

Format: Paperback (604 pages)
Publisher: Bison Books
Published: Apr 2007
Other Format: paperback, Paperback

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New : $28.86  
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