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Great Book of Yorkshire Pudding

by Elaine Lemm

ISBN 13: 9781905080809

Format: Hardcover (64 pages)
Publisher: Great Northern Books Ltd
Published: 04 Oct 2010

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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Sussex Country Recipes

by Sarah Gomar

ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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The Country Diary Cookery Notes

by Alison Edith; Harding Holden

ISBN 13: 9780863500251

Format: Hardcover (128 pages)
Publisher: Michael Joseph
Published: Dec 1984

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The National Trust for Scotland Book of the Scottish Kitchen

by Christopher Trotter

ISBN 13: 9781854109798

Format: Hardcover (192 pages)
Publisher: Aurum Press
Published: 28 May 2004
Other Format: Illustrated

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A Taste of Gloucestershire

by Andrea Leeman

ISBN 13: 9781906593308

Format: Hardcover (128 pages)
Publisher: Redcliffe Press Ltd
Published: 15 Oct 2009

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Tea-time Recipes

by Jane Pettigrew

ISBN 13: 9781905400140

Format: Hardcover (164 pages)
Publisher: National Trust
Published: 10 Feb 2006
Other Format: Hardcover

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The Scottish Cookery Book

by Christopher Trotter

ISBN 13: 9780947782719

Format: Hardcover (160 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1998

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Lovespoons from Wales

by D.C. Perkins

ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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Glasgow on a Plate: v. 1

by Ferrier Richardson

ISBN 13: 9781902927220

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 29 May 2001
Other Format: Hardcover

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Big Food for Wee Macs

by Fiona Armstrong

ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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