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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Good Old-Fashioned Summertime Puddings (National Trust Food) Good Old-Fashioned Summertime Puddings (National Trust Food) by Sara Paston-Williams,National Trust Books

Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Big Food for Wee Macs Big Food for Wee Macs by Fiona Armstrong

Big Food for Wee Macs

by Fiona Armstrong


ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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Scottish Cookery Scottish Cookery by Christopher Trotter,Gary Baker

Scottish Cookery

by Christopher Trotter,Gary Baker


ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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Country Recipe Books: England (Collectors S.) Country Recipe Books: England (Collectors S.) by

Country Recipe Books: England (Collectors S.)

by


ISBN 13: 9781853042454

Format: Paperback (160 pages)
Publisher: Ravette Publishing Ltd
Published: 29 Mar 1990

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Traditional Scottish Food (Chambers mini guides) Traditional Scottish Food (Chambers mini guides) by Meg Cowie

Traditional Scottish Food (Chambers mini guides)

by Meg Cowie


ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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Kettle Broth To Gooseberry Fool :  A Celebration Of Simple English Cooking  : Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " : by Jenny Baker, James Baker

Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker


ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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ORIENTAL FLAVOURS ORIENTAL FLAVOURS by Frances Bissell

ORIENTAL FLAVOURS

by Frances Bissell


ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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A Caledonian Feast: Scottish Cuisine Through the Ages A Caledonian Feast: Scottish Cuisine Through the Ages by Annette Hope

A Caledonian Feast: Scottish Cuisine Through the Ages

by Annette Hope


ISBN 13: 9780586203040

Format: Paperback (352 pages)
Publisher: Grafton
Published: 26 Jan 1989
Other Format: Hardcover, Illustrated

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The Great British Menu Cookbook The Great British Menu Cookbook by DK

The Great British Menu Cookbook

by DK


ISBN 13: 9781405322102

Format: Hardcover (224 pages)
Publisher: DK
Published: 15 Mar 2007

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Real Food: Fifty Years of Good Eating Real Food: Fifty Years of Good Eating by Anne Willan

Real Food: Fifty Years of Good Eating

by Anne Willan


ISBN 13: 9780333441855

Format: Hardcover (272 pages)
Publisher: Macmillan
Published: 20 Oct 1988

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The Scots and Their Oats The Scots and Their Oats by G.W. Lockhart

The Scots and Their Oats

by G.W. Lockhart


ISBN 13: 9781874744801

Format: Paperback (128 pages)
Publisher: Birlinn Ltd
Published: Apr 1997

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