Gourmet Glasgow, Vol. 2: Second Helpings
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781845021184
Format: Paperback (192 pages) Publisher: Black and White Publishing Published: 16 Aug 2006 Other Format: Paperback
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Lovespoons from Wales
by D.C. Perkins
ISBN 13: 9781851220816
Format: Paperback (30 pages) Publisher: Domino Books (Wales) Ltd Published: 1989
Eat Up!: Seeking out the best of British home cooking
by Charles Campion
ISBN 13: 9781856268561
Format: Hardcover (175 pages) Publisher: Kyle Cathie Published: 04 Mar 2010
Scottish Cookery
by Christopher Trotter,Gary Baker
ISBN 13: 9781842040249
Format: Paperback (160 pages) Publisher: Lomond Books Published: 01 May 2001
Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :
by Jenny Baker, James Baker
ISBN 13: 9780571172962
Format: Paperback (224 pages) Publisher: Faber and Faber Published: 01 Feb 1997 Other Format: Paperback
ORIENTAL FLAVOURS
by Frances Bissell
ISBN 13: 9781851452774
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 07 Nov 1990 Other Format: Hardcover, Paperback
Country Recipe Books: England (Collectors S.)
by
ISBN 13: 9781853042454
Format: Paperback (160 pages) Publisher: Ravette Publishing Ltd Published: 29 Mar 1990
Traditional Scottish Food (Chambers mini guides)
by Meg Cowie
ISBN 13: 9780550200556
Format: Paperback (96 pages) Publisher: Chambers Published: Mar 1989
A Caledonian Feast: Scottish Cuisine Through the Ages
by Annette Hope
ISBN 13: 9780586203040
Format: Paperback (352 pages) Publisher: Grafton Published: 26 Jan 1989 Other Format: Hardcover, Illustrated
The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
The Scots and Their Oats
by G.W. Lockhart
ISBN 13: 9781874744801
Format: Paperback (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988