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The Claire Macdonald Cookbook

by Claire Macdonald

ISBN 13: 9780593042687

Format: Hardcover (432 pages)
Publisher: Bantam Press
Published: 02 Oct 1997

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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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Traditional Puddings

by Sara Paston-Williams

ISBN 13: 9780707803081

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Supper with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton,Jane Pettigrew

ISBN 13: 9780706370379

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Apr 1992

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Great British Food

by Heather Hay Ffrench

ISBN 13: 9781899163564

Format: Hardcover (156 pages)
Publisher: Quiller Press
Published: 17 Jul 2001

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Eat Dorset

by Michael Feasey,Brian Neesam

ISBN 13: 9780955071201

Format: Paperback (120 pages)
Publisher: Parnham Press
Published: 01 Nov 2005

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Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull

ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie

ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Scottish Cookery

by Christopher Trotter,Gary Baker

ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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Eat Up!: Seeking out the best of British home cooking

by Charles Campion

ISBN 13: 9781856268561

Format: Hardcover (175 pages)
Publisher: Kyle Cathie
Published: 04 Mar 2010

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Big Food for Wee Macs

by Fiona Armstrong

ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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