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Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence

ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

by Elisabeth Ayrton

ISBN 13: 9780140468199

Format: Paperback (560 pages)
Publisher: Penguin
Published: 17 Oct 1988

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Favourite West Country Fish Recipes (Favourite Recipes)

by Terry Whitworth,Terry Whitworth,Terry Whitworth

ISBN 13: 9781902842431

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 2003

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Modern British Food (Penguin Cookery Library)

by Sybil Kapoor

ISBN 13: 9780140238143

Format: Paperback (352 pages)
Publisher: Penguin
Published: 14 Oct 1996
Other Format: Hardcover

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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990
Other Format: Hardcover, Paperback

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart

ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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Good Housekeeping Weekend Aga Cookbook

by Good Housekeeping

ISBN 13: 9780091865023

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Oct 1998

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Leicestershire (Country recipes series)

by Pippa Gomar

ISBN 13: 9781853040795

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory,A. R. Quinton

ISBN 13: 9780906198612

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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