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West Country Cheesemakers: From Cheddar to Mozzarella West Country Cheesemakers: From Cheddar to Mozzarella by Michael Raffael

West Country Cheesemakers: From Cheddar to Mozzarella

by Michael Raffael


ISBN 13: 9781841585079

Format: Hardcover (224 pages)
Publisher: Birlinn Ltd
Published: 27 Sep 2006

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients by Sue Lawrence

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

by Sue Lawrence


ISBN 13: 9780755310500

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 05 Aug 2002
Other Format: Paperback

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Delia Smith's Winter Collection Delia Smith's Winter Collection by Delia Smith,Flo Bayley

Delia Smith's Winter Collection

by Delia Smith,Flo Bayley


ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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English Cooking (Mini Cookbooks) English Cooking (Mini Cookbooks) by Jo Anne Calabria

English Cooking (Mini Cookbooks)

by Jo Anne Calabria


ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Farmers' Favourites Farmers' Favourites by Sally Mitchell, Mary Beck

Farmers' Favourites

by Sally Mitchell, Mary Beck


ISBN 13: 9780852363409

Format: Paperback (128 pages)
Publisher: Farming Press Books and Videos
Published: 01 Jun 1996

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The Delia Collection: Italian The Delia Collection: Italian by Delia Smith

The Delia Collection: Italian

by Delia Smith


ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Delia's How to Cook Book One Delia's How to Cook Book One by Smith, Delia Delia Smith,

Delia's How to Cook Book One

by Smith, Delia Delia Smith,


ISBN 13: 9780563384304

Format: hardcover
Publisher: BBC Books

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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