West Country Cheesemakers: From Cheddar to Mozzarella
by Michael Raffael
ISBN 13: 9781841585079
Format: Hardcover (224 pages) Publisher: Birlinn Ltd Published: 27 Sep 2006
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
by Sue Lawrence
ISBN 13: 9780755310500
Format: Hardcover (192 pages) Publisher: Headline Home Published: 05 Aug 2002 Other Format: Paperback
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Farmers' Favourites
by Sally Mitchell, Mary Beck
ISBN 13: 9780852363409
Format: Paperback (128 pages) Publisher: Farming Press Books and Videos Published: 01 Jun 1996
The Delia Collection: Italian
by Delia Smith
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
The Best of Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913898
Format: Paperback (256 pages) Publisher: Little, Brown Published: 06 Feb 1997 Other Format: Hardcover, Paperback
The History of Stilton Cheese
by Trevor Hickman
ISBN 13: 9780750928717
Format: Hardcover (160 pages) Publisher: Sutton Publishing Published: 06 Sep 2001 Other Format: Paperback
Delia's How to Cook Book One
by Smith, Delia Delia Smith,
ISBN 13: 9780563384304
Format: hardcover Publisher: BBC Books
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
by Nick Nairn
ISBN 13: 9780563521518
Format: Illustrated (264 pages) Publisher: BBC Books Published: 22 Jan 2004 Other Format: Hardcover
A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover