Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
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The Scots and Their Oats
by G.W. Lockhart
ISBN 13: 9781874744801
Format: Paperback (128 pages) Publisher: Birlinn Ltd Published: Apr 1997
Masterclass: Make Your Home Cooking Easier
by James Martin
ISBN 13: 9780007294725
Format: Hardcover (224 pages) Publisher: Collins Published: 31 Mar 2011
Great British Food Revival: 100 delicious recipes to celebrate sensational local British produce
by Blanche Vaughan
ISBN 13: 9780297865148
Format: Hardcover (224 pages) Publisher: W&N Published: 03 Mar 2011
Food Wales - a second helping
by Colin Pressdee
ISBN 13: 9781905582150
Format: Illustrated (192 pages) Publisher: Graffeg Published: 30 Sep 2008
The City of London Cook Book
by Peter Gladwin,Brian Platt,The Lord Mayor of London
ISBN 13: 9781905170388
Format: Hardcover (238 pages) Publisher: Accent Press Ltd Published: 18 Sep 2006
Handmade Homemade: Recipes from Jersey
by
ISBN 13: 9780956266101
Format: Hardcover (216 pages) Publisher: Network Publishing Limited Published: May 2009
Marguerite Patten's Best British Dishes
by Marguerite Patten
ISBN 13: 9781906502232
Format: Hardcover (366 pages) Publisher: Grub Street Published: 30 Sep 2008
Sue Lawrence's Scottish Kitchen
by Sue Lawrence
ISBN 13: 9780755310517
Format: Paperback (192 pages) Publisher: Headline Home Published: 04 Aug 2003 Other Format: Hardcover
The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009
Real Food: Fifty Years of Good Eating
by Anne Willan
ISBN 13: 9780333441855
Format: Hardcover (272 pages) Publisher: Macmillan Published: 20 Oct 1988 Other Format: Paperback
Scottish Heritage Food and Cooking
by Carol Wilson, Christopher Trotter
ISBN 13: 9780754815785
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005