The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
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"Woman and Home" Great British Cookery
by Lucy Knox and the Woman and Home Cookery Team
ISBN 13: 9780600583646
Format: Hardcover (160 pages) Publisher: Hamlyn Published: Nov 1994
Paul Heathcote’s Rhubarb and Black Pudding
by Matthew Fort,Paul Heathcote
ISBN 13: 9781857025002
Format: Hardcover (224 pages) Publisher: Fourth Estate Published: 03 Sep 1998
Good Game: European and British Game Cooking
by Victoria Jardine-Paterson,Colin McKelvie
ISBN 13: 9781853103773
Format: Hardcover (200 pages) Publisher: Swan Hill Press Published: 10 Nov 1993 Other Format: Paperback
Good Old-fashioned Puddings
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400508
Format: Hardcover (160 pages) Publisher: National Trust Books Published: 07 Sep 2007 Other Format: Hardcover
Yes, Chef! 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650216
Format: Hardcover (256 pages) Publisher: Absolute Press Published: 10 Nov 2009
Marguerite Patten's Best British Dishes
by Marguerite Patten
ISBN 13: 9781906502232
Format: Hardcover (366 pages) Publisher: Grub Street Published: 30 Sep 2008
Emmerdale Country Crafts
by Joy Gammon
ISBN 13: 9781852831080
Format: Hardcover (128 pages) Publisher: Boxtree Ltd Published: 30 Sep 1991 Other Format: Paperback
Handmade Homemade: Recipes from Jersey
by
ISBN 13: 9780956266101
Format: Hardcover (216 pages) Publisher: Network Publishing Limited Published: May 2009
Sue Lawrence's Scottish Kitchen
by Sue Lawrence
ISBN 13: 9780755310517
Format: Paperback (192 pages) Publisher: Headline Home Published: 04 Aug 2003 Other Format: Hardcover
The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009
Scottish Heritage Food and Cooking
by Carol Wilson, Christopher Trotter
ISBN 13: 9780754815785
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005