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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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The National Trust for Scotland Book of the Scottish Kitchen

by Christopher Trotter

ISBN 13: 9781854109798

Format: Hardcover (192 pages)
Publisher: Aurum Press
Published: 28 May 2004
Other Format: Illustrated

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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COLONEL'S TABLE RECIPES & TALES: Recipes and Tales

by Henry Stanhope

ISBN 13: 9781857530063

Format: Hardcover (192 pages)
Publisher: Brassey's (UK) Ltd
Published: 31 Dec 1994

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Delia's Winter Collection

by Delia Smith

ISBN 13: 9780563521822

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Hardcover

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

by Sue Lawrence

ISBN 13: 9780755310500

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 05 Aug 2002
Other Format: Paperback

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The Oyster Seekers

by Mandy Bruce

ISBN 13: 9781843581369

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 02 Jun 2006

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Traditional British Cooking

by Elisabeth Ayrton,Theodora Fitzgibbon

ISBN 13: 9781851523528

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 01 Aug 1993
Other Format: Hardcover

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims

ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Traditional British Cooking: Classic British Recipes for Every Occasion

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781855013971

Format: Board book (176 pages)
Publisher: Tiger Books
Published: 01 Dec 1994

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