Marguerite Patten's Best British Dishes
by Marguerite Patten
ISBN 13: 9781906502232
Format: Hardcover (366 pages) Publisher: Grub Street Published: 30 Sep 2008
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The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009
Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover, paperback
Aga Year: 365 Seasonal Recipes
by Louise Walker
ISBN 13: 9781904573999
Format: Hardcover (448 pages) Publisher: Absolute Press Published: 01 Sep 2008
Roald Dahl's Cookbook (Penguin Cookery Library)
by Felicity Dahl,Roald Dahl,Quentin Blake
ISBN 13: 9780140139051
Format: Paperback (240 pages) Publisher: Penguin Published: 29 Jun 2000
Gourmets Tour Britain Ireland
by Sir Clement Freud
ISBN 13: 9780821217276
Format: Hardcover (176 pages) Publisher: Bulfinch Published: 23 Nov 1989
The Country Diary Cookery Notes
by Alison Edith; Harding Holden
ISBN 13: 9780863500251
Format: Hardcover (128 pages) Publisher: Michael Joseph Published: Dec 1984 Other Format: Hardcover
The Claire Macdonald Cookbook
by Claire Macdonald
ISBN 13: 9780593042687
Format: Hardcover (432 pages) Publisher: Bantam Press Published: 02 Oct 1997
Traditional Scottish Recipes (Waverley Scottish Classics)
by Eleanor Cowan
ISBN 13: 9781902407777
Format: Illustrated (192 pages) Publisher: Waverley Books Ltd Published: 30 Mar 2009
I Love Food
by Clare Macpherson-Grant Russell
ISBN 13: 9780851014005
Format: Paperback (240 pages) Publisher: Heritage House Group Ltd Published: 26 Sep 2004
Traditional Puddings
by Sara Paston-Williams
ISBN 13: 9780707803081
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999 Other Format: Hardcover
Great British Food
by Heather Hay Ffrench
ISBN 13: 9781899163564
Format: Hardcover (156 pages) Publisher: Quiller Press Published: 17 Jul 2001