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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Scottish Fish Recipes (Favourite Recipes) Scottish Fish Recipes (Favourite Recipes) by Johanna Mathie

Scottish Fish Recipes (Favourite Recipes)

by Johanna Mathie


ISBN 13: 9781902842202

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 31 May 2001

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Eat Up!: Seeking out the best of British home cooking Eat Up!: Seeking out the best of British home cooking by Charles Campion

Eat Up!: Seeking out the best of British home cooking

by Charles Campion


ISBN 13: 9781856268561

Format: Hardcover (175 pages)
Publisher: Kyle Cathie
Published: 04 Mar 2010

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The Knickerbocker Glory Years: The Great British Book of How Not to Eat The Knickerbocker Glory Years: The Great British Book of How Not to Eat by Martin Lampen

The Knickerbocker Glory Years: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747592969

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 2008

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Scottish Cookery Scottish Cookery by Christopher Trotter,Gary Baker

Scottish Cookery

by Christopher Trotter,Gary Baker


ISBN 13: 9781842040249

Format: Paperback (160 pages)
Publisher: Lomond Books
Published: 01 May 2001

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It's Wales: Welsh Cheese Recipes It's Wales: Welsh Cheese Recipes by Justin Rees

It's Wales: Welsh Cheese Recipes

by Justin Rees


ISBN 13: 9780862437213

Format: Paperback (80 pages)
Publisher: Y Lolfa
Published: 01 Mar 2004
Other Format: Paperback

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Big Food for Wee Macs Big Food for Wee Macs by Fiona Armstrong

Big Food for Wee Macs

by Fiona Armstrong


ISBN 13: 9781903238196

Format: Paperback (82 pages)
Publisher: Angel's Share
Published: 16 Feb 2004

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British (Easy Everyday series) British (Easy Everyday series) by Mark Hix

British (Easy Everyday series)

by Mark Hix


ISBN 13: 9781844007820

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009
Other Format: Paperback

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Lovespoons from Wales Lovespoons from Wales by D.C. Perkins

Lovespoons from Wales

by D.C. Perkins


ISBN 13: 9781851220816

Format: Paperback (30 pages)
Publisher: Domino Books (Wales) Ltd
Published: 1989

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Island Harvest Island Harvest by Nick Nairn,Jean Cazals

Island Harvest

by Nick Nairn,Jean Cazals


ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire) Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire) by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern


ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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