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The Beatrix Potter's Country Cooking The Beatrix Potter's Country Cooking by Sara Paston-Williams

The Beatrix Potter's Country Cooking

by Sara Paston-Williams


ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook by Ruth Mott,Wendy Hobson

Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson


ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Classic British Dishes Classic British Dishes by Marguerite Patten OBE

Classic British Dishes

by Marguerite Patten OBE


ISBN 13: 9780747517788

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 1994

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients by Sue Lawrence

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

by Sue Lawrence


ISBN 13: 9780755310500

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 05 Aug 2002
Other Format: Paperback

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A Taste of History: 10,000 Years of Food in Britain A Taste of History: 10,000 Years of Food in Britain by Maggie Black

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black


ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Farmers' Favourites Farmers' Favourites by Sally Mitchell, Mary Beck

Farmers' Favourites

by Sally Mitchell, Mary Beck


ISBN 13: 9780852363409

Format: Paperback (128 pages)
Publisher: Farming Press Books and Videos
Published: 01 Jun 1996

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The Best of Modern British Cooking The Best of Modern British Cooking by Sarah Freeman

The Best of Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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The History of Stilton Cheese The History of Stilton Cheese by Trevor Hickman

The History of Stilton Cheese

by Trevor Hickman


ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking The New English Table: 200 recipes from the queen of thrifty, inventive cooking by Rose Prince

The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince


ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Delia's Winter Collection Delia's Winter Collection by Delia Smith

Delia's Winter Collection

by Delia Smith


ISBN 13: 9780563521822

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Hardcover

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