Cooking at the Merchant House
by Shaun Hill
ISBN 13: 9781840911312
Format: Hardcover (192 pages) Publisher: Conran Published: 16 Oct 2000 Other Format: Paperback
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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
by Sue Lawrence
ISBN 13: 9780755314171
Format: Hardcover (224 pages) Publisher: Headline Published: 14 Aug 2006 Other Format: Paperback
Traditional British Cooking
by Elisabeth Ayrton,Theodora Fitzgibbon
ISBN 13: 9781851523528
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 01 Aug 1993 Other Format: Hardcover
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
ISBN 13: 9780755310500
Format: Hardcover (192 pages) Publisher: Headline Home Published: 05 Aug 2002 Other Format: Paperback
Farmers' Favourites
by Sally Mitchell, Mary Beck
ISBN 13: 9780852363409
Format: Paperback (128 pages) Publisher: Farming Press Books and Videos Published: 01 Jun 1996
A Taste of History: 10,000 Years of Food in Britain
by Maggie Black
ISBN 13: 9780714117881
Format: Paperback (352 pages) Publisher: British Museum Press Published: 07 Jul 1997 Other Format: Hardcover
Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights
by Simon Wright
ISBN 13: 9781861979100
Format: Hardcover (228 pages) Publisher: Profile Books Published: 03 Mar 2005
Delia's Winter Collection
by Delia Smith
ISBN 13: 9780563521822
Format: Paperback (256 pages) Publisher: BBC Books Published: 07 Oct 2004 Other Format: Hardcover
COLONEL'S TABLE RECIPES & TALES: Recipes and Tales
by Henry Stanhope
ISBN 13: 9781857530063
Format: Hardcover (192 pages) Publisher: Brassey's (UK) Ltd Published: 31 Dec 1994
The New English Table: 200 recipes from the queen of thrifty, inventive cooking
by Rose Prince
ISBN 13: 9780007250943
Format: Paperback (496 pages) Publisher: Fourth Estate Published: 04 Mar 2010 Other Format: Hardcover
English Bread and Yeast Cookery (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Easy British Food
by James Martin
ISBN 13: 9781840009774
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 May 2005