Buy Used and New British Books

The Beatrix Potter's Country Cooking

by Sara Paston-Williams

ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995

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Eat Dorset

by Michael Feasey,Brian Neesam

ISBN 13: 9780955071201

Format: Paperback (120 pages)
Publisher: Parnham Press
Published: 01 Nov 2005

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Ruth Mott's Favourite Recipes: Heart-warming dishes from BBC tv's Victorian Kitchen Cook

by Ruth Mott,Wendy Hobson

ISBN 13: 9780563360391

Format: Hardcover (214 pages)
Publisher: BBC Books
Published: 11 Oct 1990

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Farmers' Favourites

by Sally Mitchell, Mary Beck

ISBN 13: 9780852363409

Format: Paperback (128 pages)
Publisher: Farming Press Books and Videos
Published: 01 Jun 1996

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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

by Sue Lawrence

ISBN 13: 9780755310500

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 05 Aug 2002
Other Format: Paperback

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Classic British Dishes

by Marguerite Patten OBE

ISBN 13: 9780747517788

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 1994

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Paul Heathcote’s Rhubarb and Black Pudding

by Matthew Fort,Paul Heathcote

ISBN 13: 9781857025002

Format: Hardcover (224 pages)
Publisher: Fourth Estate
Published: 03 Sep 1998

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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The Best of Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913898

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 06 Feb 1997
Other Format: Hardcover, Paperback

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750928717

Format: Hardcover (160 pages)
Publisher: Sutton Publishing
Published: 06 Sep 2001
Other Format: Paperback

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A Taste of History: 10,000 Years of Food in Britain

by Maggie Black

ISBN 13: 9780714117881

Format: Paperback (352 pages)
Publisher: British Museum Press
Published: 07 Jul 1997
Other Format: Hardcover

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Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights

by Simon Wright

ISBN 13: 9781861979100

Format: Hardcover (228 pages)
Publisher: Profile Books
Published: 03 Mar 2005

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