Buy Used and New British Books

Scottish Salmon

by Mary Macdonald

ISBN 13: 9780600584803

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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TASTE OF WALES 1995

by Gilli Davies

ISBN 13: 9781857932935

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 23 Feb 1995

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Rosemary Castle Cook

by Rosemary Shrager,Sue Gaisford

ISBN 13: 9781841590493

Format: Hardcover (1 pages)
Publisher: Everyman's Library
Published: 19 Jan 2001

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A Taste of Gloucestershire

by Andrea Leeman

ISBN 13: 9781906593308

Format: Hardcover (128 pages)
Publisher: Redcliffe Press Ltd
Published: 15 Oct 2009

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Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights

by Simon Wright

ISBN 13: 9781861979759

Format: Paperback (240 pages)
Publisher: Profile Books
Published: 03 Apr 2006

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The Flavour of Scotland

by Brian Hannan

ISBN 13: 9781851587254

Format: Hardcover (192 pages)
Publisher: Mainstream Publishing
Published: 10 Apr 1995

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Scots Book

by Ronald MacDonald Douglas

ISBN 13: 9781858912035

Format: Paperback (400 pages)
Publisher: Senate
Published: Apr 1995

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010166

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 01 Oct 2002
Other Format: Paperback

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Aga Year: 365 Seasonal Recipes

by Louise Walker

ISBN 13: 9781904573999

Format: Hardcover (448 pages)
Publisher: Absolute Press
Published: 01 Sep 2008

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Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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