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New Scottish Cookery

by Nick Nairn

ISBN 13: 9780563534532

Format: Hardcover (264 pages)
Publisher: BBC Worldwide
Published: 07 Nov 2002
Other Format: Illustrated

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

by Sue Lawrence

ISBN 13: 9780747271253

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Aug 2000
Other Format: Paperback

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith

ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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The Beatrix Potter's Country Cooking

by Sara Paston-Williams

ISBN 13: 9781854716187

Format: Hardcover (176 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Sep 1995

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Eat Dorset

by Michael Feasey,Brian Neesam

ISBN 13: 9780955071201

Format: Paperback (120 pages)
Publisher: Parnham Press
Published: 01 Nov 2005

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New British Classics

by Gary Rhodes

ISBN 13: 9780563551003

Format: Illustrated (408 pages)
Publisher: BBC Books
Published: 04 Nov 1999
Other Format: Paperback

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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Delia's Complete Cookery Course - Classic Edition: kitchen classics from the Queen of Cookery

by Delia Smith

ISBN 13: 9780563362494

Format: Illustrated (640 pages)
Publisher: BBC Books
Published: 03 May 2004
Other Format: hardcover

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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion

by Ebury Press,Elizabeth Martyn

ISBN 13: 9780852237359

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 25 Jan 1988

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