Welsh Country Cookery - Traditional Recipes from the Country Kitc: Traditional Recipes from the Country Kitchens of Wales
by Bobby Freeman
ISBN 13: 9780862431334
Format: Hardcover (80 pages) Publisher: Y Lolfa Published: 02 May 2013
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The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991 Other Format: Hardcover
Step by Step Scottish Cooking (Hawthorn)
by Jo Anne Calabria
ISBN 13: 9780864113825
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 30 Jun 1994
A Little West Country Cookbook (Little Cookbooks)
by Rosa Mashiter,Linda Smith
ISBN 13: 9780862815714
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 14 Nov 1996
The Marmite Cookbook (Storecupboard Cookbooks)
by Paul Hartley
ISBN 13: 9781904573098
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 17 Oct 2003
A Fresh Taste of Britain
by Derek Cooper
ISBN 13: 9780948817281
Format: Paperback (104 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
The Complete Book of Mince
by Rene La Sagne
ISBN 13: 9781902407746
Format: Illustrated (160 pages) Publisher: Waverley Books Published: 18 Sep 2008
Gordon Ramsay: On Top of the World
by Neil Simpson
ISBN 13: 9781844543816
Format: Paperback (288 pages) Publisher: John Blake Published: 31 May 2007 Other Format: Paperback
Welsh Organic Salads (It's Wales)
by David Frost, Barbara Frost
ISBN 13: 9780862435745
Format: Paperback (64 pages) Publisher: Y Lolfa Published: 01 Mar 2001
The Lea & Perrins Worcestershire Sauce Cookbook
ISBN 13: 9781904573296
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 30 Aug 2005
Real Irish Cookery
by Mary Caherty
ISBN 13: 9780709029533
Format: Paperback (64 pages) Publisher: Robert Hale Ltd Published: Apr 1987
The Top 100 Recipes from Ready, Steady, Cook!
by Ainsley Harriott
ISBN 13: 9780563487296
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Sep 2003