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The Festive Food of England (Festive Foods) The Festive Food of England (Festive Foods) by Henrietta Green, Sally Maltby

The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby


ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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Step by Step Scottish Cooking (Hawthorn) Step by Step Scottish Cooking (Hawthorn) by Jo Anne Calabria

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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A Little West Country Cookbook (Little Cookbooks) A Little West Country Cookbook (Little Cookbooks) by Rosa Mashiter,Linda Smith

A Little West Country Cookbook (Little Cookbooks)

by Rosa Mashiter,Linda Smith


ISBN 13: 9780862815714

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 14 Nov 1996

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The Marmite Cookbook (Storecupboard Cookbooks) The Marmite Cookbook (Storecupboard Cookbooks) by Paul Hartley

The Marmite Cookbook (Storecupboard Cookbooks)

by Paul Hartley


ISBN 13: 9781904573098

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 17 Oct 2003

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A Fresh Taste of Britain A Fresh Taste of Britain by Derek Cooper

A Fresh Taste of Britain

by Derek Cooper


ISBN 13: 9780948817281

Format: Paperback (104 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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The Complete Book of Mince The Complete Book of Mince by Rene La Sagne

The Complete Book of Mince

by Rene La Sagne


ISBN 13: 9781902407746

Format: Illustrated (160 pages)
Publisher: Waverley Books
Published: 18 Sep 2008

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Used : $3.38  
 
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Gordon Ramsay: On Top of the World Gordon Ramsay: On Top of the World by Neil Simpson

Gordon Ramsay: On Top of the World

by Neil Simpson


ISBN 13: 9781844543816

Format: Paperback (288 pages)
Publisher: John Blake
Published: 31 May 2007
Other Format: Paperback

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Welsh Organic Salads (It's Wales) Welsh Organic Salads (It's Wales) by David Frost, Barbara Frost

Welsh Organic Salads (It's Wales)

by David Frost, Barbara Frost


ISBN 13: 9780862435745

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 01 Mar 2001

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The Lea & Perrins Worcestershire Sauce Cookbook The Lea & Perrins Worcestershire Sauce Cookbook by Paul Hartley

The Lea & Perrins Worcestershire Sauce Cookbook

by Paul Hartley


ISBN 13: 9781904573296

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 30 Aug 2005

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Real Irish Cookery Real Irish Cookery by Mary Caherty

Real Irish Cookery

by Mary Caherty


ISBN 13: 9780709029533

Format: Paperback (64 pages)
Publisher: Robert Hale Ltd
Published: Apr 1987

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The Top 100 Recipes from Ready, Steady, Cook! The Top 100 Recipes from Ready, Steady, Cook! by Ainsley Harriott

The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott


ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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