Brit Spice
by Manju Malhi
ISBN 13: 9780141006024
Format: Paperback (224 pages) Publisher: Penguin Published: 29 May 2003 Other Format: Hardcover
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Feast of Scotland
by Janet Warren
ISBN 13: 9780947782955
Format: Paperback (176 pages) Publisher: David Flatman Ltd Published: 31 Jan 1997 Other Format: Hardcover, Paperback
Food and Feast in Tudor England
by Alison Sim
ISBN 13: 9780750914765
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 25 Sep 1997
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
by Simon Wright
ISBN 13: 9781861979759
Format: Paperback (240 pages) Publisher: Profile Books Published: 03 Apr 2006
Flavours of Lancashire: The Food and Folk of the Old County
by Malcolm Greenhalgh
ISBN 13: 9781874181392
Format: Hardcover (160 pages) Publisher: Palatine Books Published: 10 May 2007
Traditional Food East and West of the Pennines: v. 3
by C. Anne Wilson,Peter Brears
ISBN 13: 9780750906203
Format: Paperback (224 pages) Publisher: Alan Sutton Publishing Ltd Published: 29 Sep 1994
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
Made in Great Britain
by Aiden Byrne
ISBN 13: 9781847737557
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 25 Aug 2010 Other Format: Hardcover
Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007