British (Easy Everyday series)
by Mark Hix
ISBN 13: 9781844007820
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009 Other Format: Paperback
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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition
by Rick Stein
ISBN 13: 9780563522409
Format: Paperback (400 pages) Publisher: BBC Books Published: 17 Mar 2005 Other Format: Paperback
The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
Sussex Country Recipes
by Sarah Gomar
ISBN 13: 9781874661153
Format: Hardcover (80 pages) Publisher: Michael Brewer Publishing Published: May 1996
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
by Simpson, Helen Helen Simpson,
ISBN 13: 9780091909949
Format: hardcover Publisher: Ebury Press Other Format: Hardcover
Jennifer Paterson's Seasonal Receipts
by Jennifer Paterson
ISBN 13: 9780747276197
Format: Paperback (160 pages) Publisher: Headline Book Publishing Published: 02 Sep 1999 Other Format: Hardcover
Traditional Farmhouse Tea
by Janice Murfitt
ISBN 13: 9780752531069
Format: Paperback (64 pages) Publisher: Parragon Plus Published: Mar 1999 Other Format: Hardcover
Nice Cup of Tea and a Sit Down
by . Wifey,. Nicey
ISBN 13: 9780751537659
Format: Paperback (192 pages) Publisher: Sphere Published: 01 Sep 2005
The National Trust for Scotland Recipe Book
by Jean Stewart, Muriel Hume
ISBN 13: 9780550200044
Format: Hardcover (128 pages) Publisher: Chambers Published: Apr 1990
Ma Larkin's Perfick Cooking from The Darling Buds of May
by Pearson Phillips,Jane Suthering
ISBN 13: 9781855925687
Format: Hardcover (64 pages) Publisher: Chapmans Publishers Published: 24 Oct 1991