Buy Used and New British Books

Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes

by Gilli Davies

ISBN 13: 9781905582518

Format: Paperback (176 pages)
Publisher: Graffeg
Published: 31 May 2011

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Relish Merseyside and Lancashire: Original Recipes from the Regions Finest Chefs

by Duncan Peters

ISBN 13: 9780956420565

Format: Hardcover (240 pages)
Publisher: Relish Publications
Published: 01 Sep 2011

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A Taste of Gloucestershire

by Andrea Leeman

ISBN 13: 9781906593308

Format: Hardcover (128 pages)
Publisher: Redcliffe Press Ltd
Published: 15 Oct 2009

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Made in Great Britain

by Aiden Byrne

ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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Traditional Teatime

by Jane Pettigrew

ISBN 13: 9781905400522

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 10 Sep 2007

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British Food: An Extraordinary Thousand Years of History

by Colin Spencer

ISBN 13: 9781904010166

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 01 Oct 2002
Other Format: Paperback

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Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe

ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Taste Ye Back: Great Scots and the Food That Made Them

by Sue Lawrence

ISBN 13: 9780755318636

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by

ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Good Housekeeping Weekend Aga Cookbook

by Good Housekeeping

ISBN 13: 9780091865023

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Oct 1998

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The Scottish Cookery Book

by Christopher Trotter

ISBN 13: 9780947782719

Format: Hardcover (160 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1998

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John Burton-Race: Recipes from an English Master Chef

by John Burton-Race

ISBN 13: 9780747209010

Format: Hardcover (192 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1994

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