Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
by Marguerite Patten
ISBN 13: 9780600611868
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Jun 2004 Other Format: Paperback
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Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
Made in Great Britain
by Aiden Byrne
ISBN 13: 9781847737557
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 25 Aug 2010
Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
Britain's Best Dish (Cookery)
by N/A
ISBN 13: 9781405359153
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jul 2010 Other Format: Hardcover
Cook: A year in the kitchen with Britains favourite chefs
by Rebecca Seal
ISBN 13: 9780852652237
Format: Hardcover (306 pages) Publisher: Guardian Books Published: 21 Oct 2010
Jam with Lamb: Seasonal West Country Cooking
by Richard Guest
ISBN 13: 9781841585604
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 01 Oct 2007
A Slice of Cherry Pie
by Julia Parsons
ISBN 13: 9781906650278
Format: Hardcover (208 pages) Publisher: Absolute Press Published: 08 Nov 2010
Great Scot! (TBP edition)
by Sue Lawrence
ISBN 13: 9780755360512
Format: Paperback (211 pages) Publisher: Hachette Scotland Published: 13 Aug 2009
Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs
by
ISBN 13: 9780956420510
Format: Hardcover (208 pages) Publisher: Relish Publications Published: 20 May 2010
The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar
by Maggie Hall
ISBN 13: 9780956368607
Format: Paperback (208 pages) Publisher: Revel Barker Published: 16 Oct 2009
Simply Salad Recipes from the South West
by Heather Corbett
ISBN 13: 9780850254112
Format: Paperback Publisher: Tor Mark Press Published: 20 Jan 2008