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Brit Spice Brit Spice by Manju Malhi

Brit Spice

by Manju Malhi


ISBN 13: 9780141006024

Format: Paperback (224 pages)
Publisher: Penguin
Published: 29 May 2003
Other Format: Hardcover

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Food and Feast in Tudor England Food and Feast in Tudor England by Alison Sim

Food and Feast in Tudor England

by Alison Sim


ISBN 13: 9780750914765

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 25 Sep 1997

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Sue Lawrence's Book of Baking Sue Lawrence's Book of Baking by Sue Lawrence

Sue Lawrence's Book of Baking

by Sue Lawrence


ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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Scottish Home Baking Scottish Home Baking by Judy Paterson

Scottish Home Baking

by Judy Paterson


ISBN 13: 9781898169000

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 01 Mar 1993

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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Traditional Food East and West of the Pennines: v. 3 Traditional Food East and West of the Pennines: v. 3 by C. Anne Wilson,Peter Brears

Traditional Food East and West of the Pennines: v. 3

by C. Anne Wilson,Peter Brears


ISBN 13: 9780750906203

Format: Paperback (224 pages)
Publisher: Alan Sutton Publishing Ltd
Published: 29 Sep 1994

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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The Horlicks Cookbook The Horlicks Cookbook by Paul Hartley

The Horlicks Cookbook

by Paul Hartley


ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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British Food: An Extraordinary Thousand Years of History British Food: An Extraordinary Thousand Years of History by Colin Spencer

British Food: An Extraordinary Thousand Years of History

by Colin Spencer


ISBN 13: 9781904010166

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 01 Oct 2002
Other Format: Paperback

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Made in Great Britain Made in Great Britain by Aiden Byrne

Made in Great Britain

by Aiden Byrne


ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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