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Britain's Best Dish (Cookery)

by N/A

ISBN 13: 9781405359153

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010
Other Format: Hardcover

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The New Country Cook: A Twenty-First Century Look at British Cuisine

by J.C.Jeremy Hobson

ISBN 13: 9781847971166

Format: Hardcover (192 pages)
Publisher: The Crowood Press Ltd
Published: 10 Sep 2009

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Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)

by Marguerite Patten

ISBN 13: 9780600611868

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Lotte's Country Kitchen

by Lotte Duncan

ISBN 13: 9781906650285

Format: Hardcover (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2010

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Made in Great Britain

by Aiden Byrne

ISBN 13: 9781847737557

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Aug 2010
Other Format: Hardcover

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Traditional Teatime

by Jane Pettigrew

ISBN 13: 9781905400522

Format: Hardcover (192 pages)
Publisher: National Trust Books
Published: 10 Sep 2007

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Cook: A year in the kitchen with Britain’s favourite chefs

by Rebecca Seal

ISBN 13: 9780852652237

Format: Hardcover (306 pages)
Publisher: Guardian Books
Published: 21 Oct 2010

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Jam with Lamb: Seasonal West Country Cooking

by Richard Guest

ISBN 13: 9781841585604

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2007

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A Slice of Cherry Pie

by Julia Parsons

ISBN 13: 9781906650278

Format: Hardcover (208 pages)
Publisher: Absolute Press
Published: 08 Nov 2010

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Great Scot! (TBP edition)

by Sue Lawrence

ISBN 13: 9780755360512

Format: Paperback (211 pages)
Publisher: Hachette Scotland
Published: 13 Aug 2009

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Bake for Britain

by .

ISBN 13: 9781849532679

Format: Hardcover (160 pages)
Publisher: Summersdale
Published: 05 Mar 2012

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Relish Cumbria - The Lake District: Original Recipes from the Regions Finest Chefs

by

ISBN 13: 9780956420510

Format: Hardcover (208 pages)
Publisher: Relish Publications
Published: 20 May 2010

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