Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
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Favourite West Country Fish Recipes (Favourite Recipes)
by Terry Whitworth,Terry Whitworth,Terry Whitworth
ISBN 13: 9781902842431
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: 28 Feb 2003
Classic Recipes from Scotland
by Tom Bridge
ISBN 13: 9781840189438
Format: Hardcover (224 pages) Publisher: Mainstream Publishing Published: 04 Aug 2005
A Taste of Gloucestershire
by Andrea Leeman
ISBN 13: 9781906593308
Format: Hardcover (128 pages) Publisher: Redcliffe Press Ltd Published: 15 Oct 2009
Hieland Foodie: A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright,Henry Crichton-Stuart
ISBN 13: 9781901663075
Format: Hardcover (96 pages) Publisher: NMS Publishing Published: 01 Aug 1999
Leicestershire (Country recipes series)
by Pippa Gomar
ISBN 13: 9781853040795
Format: Paperback (84 pages) Publisher: Ravette Publishing Ltd Published: 27 Oct 1988
Britain's Best Dish (Cookery)
by N/A
ISBN 13: 9781405359153
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jul 2010 Other Format: Hardcover
Lotte's Country Kitchen
by Lotte Duncan
ISBN 13: 9781906650285
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 01 Jul 2010
Made in Great Britain
by Aiden Byrne
ISBN 13: 9781847737557
Format: Paperback (224 pages) Publisher: New Holland Publishers Ltd Published: 25 Aug 2010 Other Format: Hardcover
Traditional Teatime
by Jane Pettigrew
ISBN 13: 9781905400522
Format: Hardcover (192 pages) Publisher: National Trust Books Published: 10 Sep 2007
The Horlicks Cookbook
by Paul Hartley
ISBN 13: 9781906650315
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 01 Oct 2010
British Food: An Extraordinary Thousand Years of History
by Colin Spencer
ISBN 13: 9781904010166
Format: Hardcover (400 pages) Publisher: Grub Street Published: 01 Oct 2002 Other Format: Paperback